Perfect Steamed Rice
Side dishes
Amount to eat (1 serving)
Time to prepare: 15 mins to prep
Time to cook: 35 mins to cook
Amount to eat (1 serving)

Sugars

Sugar: 0g
Sucrose: 0.1g
Glucose: 0g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 0.1g
Monounsaturated:0.1g
Polyunsaturated: 0.1g
Trans: 0g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 0.9g 4%
Net Carbs: 55
Sodium: 3.5mg 1%
Potassium: 79.8
Cholesterol: 0

Nutritional Values (g)


Calories: 253 Fat: 0g
Protein: 5g Carbs: 55g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Water (Plain, clean water)
3 3/4 cup / 888 grams
White rice (Long-grain, regular, raw, enriched)
3 cup / 555 grams

Instructions

Step 1
Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.