
Time to prepare: 15 mins to prep
Time to cook: 150 mins to cook
Time to cook: 150 mins to cook
Original recipe (8 servings)
Sugars
Sugar: 0.3g
Sucrose: 9.6g
Glucose: 18.9g
Fructose: 12.4g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g
Fats
Saturated: 34.4g
Monounsaturated:38.3g
Polyunsaturated: 4.5g
Trans: 0g
Fatty Acids
Total Omega 3: 0.3g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 18.3g 74%
Net Carbs: 82
Sodium: 6042.6mg 252%
Potassium: 7610
Cholesterol: 1179.4
Nutritional Values (g)
Calories: 2951 Fat: 93g
Protein: 411g Carbs: 100g
Protein: 411g Carbs: 100g
Recipe Instructions
Braised Beef and Onions