
Time to prepare: 5 mins to prep
Time to cook: 0 mins to cook
Time to cook: 0 mins to cook
Amount to eat (1 serving)
Sugars
Sugar: 0g
Sucrose: 0g
Glucose: 0.1g
Fructose: 0.1g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g
Fats
Saturated: 0.1g
Monounsaturated:0g
Polyunsaturated: 0.1g
Trans: 0g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 0.6g 3%
Net Carbs: 2
Sodium: 59.4mg 3%
Potassium: 141.5
Cholesterol: 0
Nutritional Values (g)
Calories: 16 Fat: 0g
Protein: 2g Carbs: 2g
Protein: 2g Carbs: 2g
Recipe Instructions
Ingredients
Seaweed (Spirulina, dried)
2 tbsp / 14 grams
2 tbsp / 14 grams
Cayenne pepper (Spices, red or cayenne)
1/2 tsp / 0.90 grams
1/2 tsp / 0.90 grams
Spinach (Raw)
1 cup / 30 grams
1 cup / 30 grams
Coconut water (liquid from coconuts) (Nuts)
1/2 cup / 120 grams
1/2 cup / 120 grams
Lemon juice (Raw)
2 tbsp / 30 grams
2 tbsp / 30 grams
Instructions
Step 1
Combine all ingredients in a blender until smooth. Pour into shot glasses and enjoy!