Time to prepare: 10 mins to prep
Time to cook: 17 mins to cook
Time to cook: 17 mins to cook
Amount to eat (1 serving)
Sugars
Sugar: 0.2g
Sucrose: 2.3g
Glucose: 20.1g
Fructose: 0.2g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 11.4g
Fats
Saturated: 2.5g
Monounsaturated:3.4g
Polyunsaturated: 3.1g
Trans: 0.1g
Fatty Acids
Total Omega 3: 0.2g
Total Omega 6: 2.1g
ALA: 0.2g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 12.5g 50%
Net Carbs: 55
Sodium: 2187.2mg 92%
Potassium: 668
Cholesterol: 76.3
Nutritional Values (g)
Calories: 504 Fat: 10g
Protein: 35g Carbs: 67g
Protein: 35g Carbs: 67g
Recipe Instructions
Ingredients
Ground turkey (Poultry food products, cooked)
1/4 unit, yield from 1 lb raw / 82 grams
1/4 unit, yield from 1 lb raw / 82 grams
Hunts Manwich Sloppy Joe Sauce Bold (Meijer)
1/2 cup / 128 grams
1/2 cup / 128 grams
Kidney beans (All types, mature seeds, canned)
1/2 cup / 128 grams
1/2 cup / 128 grams
Pita bread (Whole-wheat)
1/2 pita, large (6-1/2″ dia) / 32 grams
1/2 pita, large (6-1/2″ dia) / 32 grams
Lettuce (Romaine or cos, raw)
1 leaf outer / 28 grams
1 leaf outer / 28 grams
Instructions
Step 1
Crumble and brown 1 lb of ground turkey over medium-high heat in a medium pan, about 10-12 minutes.
Step 2
Stir in one can of Manwich original sloppy joe sauce and one can of kidney beans, drained and rinsed, and cook for 5 minutes or until hot.
Step 3
Cut the pita in half. Line the pita with a clean romaine lettuce leaf. Fill with 1/4 of the sloppy joe mixture. Enjoy!