Carrots
Side dishes
Amount to eat (1 cup)
Time to prepare: 1 mins to prep
Time to cook: 0 mins to cook
Amount to eat (1 cup)

Sugars

Sugar: 0g
Sucrose: 6.7g
Glucose: 2.6g
Fructose: 2.5g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 0g
Monounsaturated:0g
Polyunsaturated: 0.2g
Trans: 0g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 7.1g 29%
Net Carbs: 13
Sodium: 191.9mg 8%
Potassium: 583
Cholesterol: 0

Nutritional Values (g)


Calories: 86 Fat: 0g
Protein: 2g Carbs: 20g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Baby carrots (Baby, raw)
1 cup / 246 grams

Instructions

Step 1
Enjoy by themselves. Optionally, enjoy with a side of hummus (there are other carrot + dip recipes on ETM you can swap in).