Time to prepare: 370 mins to prep
Time to cook: 2 mins to cook
Time to cook: 2 mins to cook
Amount to eat (1 serving)
Sugars
Sugar: 0g
Sucrose: 0g
Glucose: 0g
Fructose: 0g
Lactose: 1.7g
Maltose: 1.7g
Galactose: 0g
Starch: 0.4g
Fats
Saturated: 3.8g
Monounsaturated:1.7g
Polyunsaturated: 0.2g
Trans: 0g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 0.6g 3%
Net Carbs: 3
Sodium: 102.7mg 5%
Potassium: 100.5
Cholesterol: 15.4
Nutritional Values (g)
Calories: 81 Fat: 6g
Protein: 3g Carbs: 3g
Protein: 3g Carbs: 3g
Recipe Instructions
Ingredients
Cream cheese (Low fat)
2 package (8 oz) / 454 grams
2 package (8 oz) / 454 grams
Baking chocolate (Unsweetened, squares)
2 square / 58 grams
2 square / 58 grams
Stevia Sweetener (Tesco)
1/4 tsp / 0.25 grams
1/4 tsp / 0.25 grams
Vanilla extract (NAN)
1 tsp / 4.2 grams
1 tsp / 4.2 grams
Instructions
Step 1
Melt chocolate. In a small bowl, beat the cream cheese, melted chocolate, sweetener, and vanilla until smooth.
Step 2
Pour into an 8 inch square pan lined with foil, cover and refrigerate overnight.
Step 3
Cut into 16 squares. serve chilled.