Time to prepare: 5 mins to prep
Time to cook: 0 mins to cook
Time to cook: 0 mins to cook
Amount to eat (1 Half cup)
Sugars
Sugar: 0g
Sucrose: 3.8g
Glucose: 0g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g
Fats
Saturated: 16.6g
Monounsaturated:3.8g
Polyunsaturated: 0.5g
Trans: 0g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 0g 0%
Net Carbs: 6
Sodium: 33mg 2%
Potassium: 30.7
Cholesterol: 92.1
Nutritional Values (g)
Calories: 295 Fat: 29g
Protein: 3g Carbs: 6g
Protein: 3g Carbs: 6g
Recipe Instructions
Ingredients
Mascarpone Italian Cheese (Wegmans)
6 oz / 170 grams
6 oz / 170 grams
Heavy whipping cream (Fluid)
3/4 cup, fluid (yields 2 cups whipped) / 179 grams
3/4 cup, fluid (yields 2 cups whipped) / 179 grams
Vanilla extract (NAN)
1 tbsp / 13 grams
1 tbsp / 13 grams
Sugar (White, granulated sugar)
1 1/2 tbsp / 18.9 grams
1 1/2 tbsp / 18.9 grams
Instructions
Step 1
Combine all ingredients in a medium mixing bowl (if using a handheld electric beater) or the bowl of a stand mixer fitted with the whisk attachment.
Step 2
Starting on low speed and working up to medium high, whip 3-4 minutes until the mixture becomes light and fluffy.
Step 3
Serve immediately or place plastic wrap along the surface and refrigerate until needed, up to 2 days. Enjoy!