
Time to prepare: 4 mins to prep
Time to cook: 0 mins to cook
Time to cook: 0 mins to cook
Amount to eat (8 oz)
Sugars
Sugar: 0g
Sucrose: 6.5g
Glucose: 8.5g
Fructose: 9g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 3.2g
Fats
Saturated: 0.1g
Monounsaturated:0g
Polyunsaturated: 0.1g
Trans: 0g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 2.2g 9%
Net Carbs: 32
Sodium: 6.3mg 1%
Potassium: 512.4
Cholesterol: 0
Nutritional Values (g)
Calories: 137 Fat: 0g
Protein: 2g Carbs: 34g
Protein: 2g Carbs: 34g
Recipe Instructions
Ingredients
Banana (Raw)
1 medium (7″ to 7-7/8″ long) / 118 grams
1 medium (7″ to 7-7/8″ long) / 118 grams
Orange juice (NAN)
1 cup / 249 grams
1 cup / 249 grams
Grapes (Red or green, raw (european type, such as thompson seedless))
1/2 cup / 75.5 grams
1/2 cup / 75.5 grams
Instructions
Step 1
Combine all ingredients in a blender and pulse until smooth. Enjoy!