Time to prepare: 1 mins to prep
Time to cook: 5 mins to cook
Time to cook: 5 mins to cook
Amount to eat (4 crisps)
Sugars
Sugar: 0g
Sucrose: 0g
Glucose: 0g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g
Fats
Saturated: 3.5g
Monounsaturated:1.7g
Polyunsaturated: 0.1g
Trans: 0g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 0g 0%
Net Carbs: 1
Sodium: 339.2mg 15%
Potassium: 19.4
Cholesterol: 14.4
Nutritional Values (g)
Calories: 83 Fat: 5g
Protein: 8g Carbs: 1g
Protein: 8g Carbs: 1g
Recipe Instructions
Ingredients
Parmesan cheese (Shredded)
12 tbsp / 60 grams
12 tbsp / 60 grams
Instructions
Step 1
Preheat oven to 400F.
Step 2
Place each tablespoon of shredded cheese on parchment paper or silicone lined baking sheet about 1 to 2 inches apart.
Step 3
Bake about 3-5 minutes until edges are browned.
Step 4
Allow to cool before serving.