Rice Cake with Strawberries, Ricotta & Honey
Side dishes
Amount to eat (1 serving)
Time to prepare: 3 mins to prep
Time to cook: 0 mins to cook
Amount to eat (1 serving)

Sugars

Sugar: 0g
Sucrose: 0.6g
Glucose: 9.2g
Fructose: 10.6g
Lactose: 0g
Maltose: 0g
Galactose: 0.6g
Starch: 0g

Fats

Saturated: 3.1g
Monounsaturated:1.6g
Polyunsaturated: 0.4g
Trans: 0g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 2.1g 9%
Net Carbs: 32
Sodium: 91.9mg 4%
Potassium: 240.9
Cholesterol: 19.1

Nutritional Values (g)


Calories: 210 Fat: 5g
Protein: 8g Carbs: 34g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Ricotta cheese (Part skim milk)
1/4 cup / 61.5 grams
Strawberries (Raw)
1/2 cup, sliced / 83 grams
Honey (NAN)
1 tbsp / 21 grams
Rice cakes (Snacks, brown rice, plain)
1 cakes / 9 grams

Instructions

Step 1
Slice strawberries. Spread ricotta on rice cake, top with strawberries and drizzle with honey. Enjoy!