Yellow Rice
Side dishes
Amount to eat (1 servings)
Time to prepare: 10 mins to prep
Time to cook: 20 mins to cook
Amount to eat (1 servings)

Sugars

Sugar: 0g
Sucrose: 0.2g
Glucose: 0.2g
Fructose: 0.1g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 1g
Monounsaturated:5g
Polyunsaturated: 0.8g
Trans: 0g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 1.1g 5%
Net Carbs: 38
Sodium: 584.9mg 25%
Potassium: 95.6
Cholesterol: 0

Nutritional Values (g)


Calories: 238 Fat: 7g
Protein: 4g Carbs: 39g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Water (Plain, clean water)
2 cup / 473 grams
White rice (Long-grain, regular, raw, enriched)
1 cup / 185 grams
Onions (Raw)
1/4 cup, chopped / 40 grams
Olive oil (Salad or cooking)
2 tbsp / 27 grams
Turmeric (Spices, ground)
1 tsp / 2.2 grams
Garlic powder (Spices)
1 tsp / 3.1 grams
Pepper (Spices, black)
1 tsp / 2.1 grams
Salt (Table)
1 tsp / 6 grams

Instructions

Step 1
Boil water in a pan on stove. Finely chop onion while waiting for water to come to a boil.
Step 2
Once boiling, add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt and stir to combine. Cover the pan and reduce heat to low. Cook until water is absorbed and rice is cooked approx. 20 min.
Step 3
Fluff with fork and serve.