Coconut Oil Fat Bombs

Coconut Oil Fat Bombs
Side dishes
Amount to eat (1 serving)

Time to prepare: 10 mins to prep
Time to cook: 0 mins to cook

Amount to eat (1 serving)

Sugar: 0g
Sucrose: 0g
Glucose: 0.4g
Fructose: 0.4g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Saturated: 9.1g
Monounsaturated:0.7g
Polyunsaturated: 0.2g
Trans: 0g

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Fiber: 0.8g 4%
Net Carbs: 1
Sodium: 111.2mg 5%
Potassium: 31.7
Cholesterol: 0

Calories: 97 Fat: 11g
Protein: 0g Carbs: 2g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Coconut oil (NAN)
1 cup / 218 grams

Cocoa (Dry powder, unsweetened)
1/2 cup / 43 grams

Honey (NAN)
1 tbsp / 21 grams

Salt (Table)
1 tsp / 6 grams

Step 1

Process all the ingredients together in a food processor until the mixture is smooth and creamy.

Step 2

Pour into small-sized ice cube trays or silicone molds and freeze.

Step 3

Once frozen, pop the coconut oil fat bombs out of the molds and store them in a freezer zip-top bag or jar. Enjoy!