White Rice
Side dishes
Amount to eat (1 serving)
Time to prepare: 5 mins to prep
Time to cook: 25 mins to cook
Amount to eat (1 serving)

Sugars

Sugar: 0g
Sucrose: 0g
Glucose: 0g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 0.2g
Monounsaturated:0.2g
Polyunsaturated: 0.2g
Trans: 0g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 1.2g 5%
Net Carbs: 73
Sodium: 392.2mg 17%
Potassium: 106.5
Cholesterol: 0

Nutritional Values (g)


Calories: 338 Fat: 1g
Protein: 7g Carbs: 74g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Water (Plain, clean water)
4 1/2 cup / 1.1 kg
White rice (Long-grain, regular, raw, unenriched)
3 cup / 555 grams
Salt (Table)
1 tsp / 6 grams

Instructions

Step 1
Bring water with salt to a boil in a 4-quart heavy saucepan with a tight-fitting lid. Add rice and stir once, then reduce heat to low and cook, covered, 20 minutes.
Step 2
Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes. Fluff rice gently with a fork.