Mostly meat

Spiced Salmon Kebabs

Bacon-Wrapped Trout with Rosemary

Ingredients Bread crumbs (Dry, grated, seasoned) 1 1/3 cup / 160 grams Pork loin, center loin (chops) (Fresh, bone-in, separable lean and fat, raw) 4 chop without refuse (Yield from 1 raw ch / 796 grams Olive oil (Salad or [...]

Ingredients Chives (Raw) 4 tbsp chopped / 12 grams Atlantic salmon (Fish, wild, raw) 4 fillet / 1.6 kg Tarragon (Spices, dried) 2 tbsp, leaves / 3.6 grams Basil (Fresh) 1/3 cup leaves, whole / 8 grams Light mayonnaise (Salad [...]

Pork Chops with Mustard Crumbs

Salmon with Horseradish Green Goddess Sauce

Ingredients Butter (Unsalted) 1/2 stick / 56.5 grams Limes (Raw) 1 fruit (2" dia) / 67 grams Salt (Table) 1/2 tsp / 3 grams Vegetable oil (Natreon canola, high stability, non trans, high oleic (70%)) 2 tbsp / 28 grams [...]

Pan-Seared Tilapia with Chile Lime Butter

Ingredients Cumin (Spices, cumin seed) 1/4 tsp, ground / 0.75 grams Chicken breast (Broilers or fryers, meat and skin, raw) 2 half breast (fillet) / 290 grams Coriander seed (Spices) 1/4 tsp / 0.45 grams Vegetable oil (Natreon canola, high [...]

Spiced Roast Chicken Breast

Ingredients Lamb loin (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled) 6 chop, excluding refuse (yield from 1 raw / 384 grams Salt (Table) 1 dash / 0.40 grams Pepper (Spices, black) 1 dash / 0.10 [...]

Lamb Chops Chutney