Ingredients Butter (Unsalted) 1/2 stick / 56.5 grams Limes (Raw) 1 fruit (2" dia) / 67 grams Salt (Table) 1/2 tsp / 3 grams Vegetable oil (Natreon canola, high stability, non trans, high oleic (70%)) 2 tbsp / 28 grams [...]
Pan-Seared Tilapia with Chile Lime Butter
Ingredients Cumin (Spices, cumin seed) 1/4 tsp, ground / 0.75 grams Chicken breast (Broilers or fryers, meat and skin, raw) 2 half breast (fillet) / 290 grams Coriander seed (Spices) 1/4 tsp / 0.45 grams Vegetable oil (Natreon canola, high [...]
Ingredients Cooking wine (Alcoholic beverage) 2 fl oz / 58 grams Vegetable oil (Natreon canola, high stability, non trans, high oleic (70%)) 2 tbsp / 28 grams Salt (Table) 1 tsp / 6 grams Heavy whipping cream (Fluid) 1/3 cup, [...]
Ingredients Cherry tomatoes (Red, ripe, raw, year round average) 3 cup cherry tomatoes / 447 grams Lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) 2 lb / 907 grams Olive oil (Salad or cooking) 3 [...]
Rack of Lamb and Cherry Tomatoes
Ingredients Olive oil (Salad or cooking) 1 tbsp / 13.5 grams Garlic (Raw) 4 cloves, minced / 12 grams Pork tenderloin (Fresh, loin, separable lean and fat, raw) 2 lb / 906 grams Balsamic vinegar (NAN) 1/2 cup / 128 [...]
Ingredients Olive oil (Salad or cooking) 2 tbsp / 27 grams Balsamic vinegar (NAN) 2/3 cup / 170 grams Pork loin, center loin (chops) (Fresh, bone-in, separable lean and fat, cooked, braised) 4 chop, excluding refuse (yield from 1 raw [...]
Crock Pot Balsamic Pork Tenderloin
