Mostly meat

Garlic Stuffed Roast

Ingredients Lamb loin (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) 4 chop, excluding refuse (yield from 1 raw / 260 grams Lemon zest (NAN) 1 tsp / 2 grams Rosemary (Spices, dried) 1 1/2 tsp / 1.8 [...]

Garlic Rosemary-Marinated Lamb Chops

Ingredients Egg (Whole, fresh eggs) 2 extra large / 112 grams Olive oil (Salad or cooking) 3 tbsp / 40.5 grams Pepper (Spices, black) 1/4 tsp / 0.53 grams Chicken breast (Broilers or fryers, meat and skin, raw) 4 half [...]

Chicken a la Diable

Ingredients Cooking wine (Alcoholic beverage) 2 fl oz / 58 grams Vegetable oil (Natreon canola, high stability, non trans, high oleic (70%)) 2 tbsp / 28 grams Salt (Table) 1 tsp / 6 grams Heavy whipping cream (Fluid) 1/3 cup, [...]

Pork Chops au Poivre

Ingredients Cherry tomatoes (Red, ripe, raw, year round average) 3 cup cherry tomatoes / 447 grams Lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) 2 lb / 907 grams Olive oil (Salad or cooking) 3 [...]

Rack of Lamb and Cherry Tomatoes

Ingredients Olive oil (Salad or cooking) 1 tbsp / 13.5 grams Garlic (Raw) 4 cloves, minced / 12 grams Pork tenderloin (Fresh, loin, separable lean and fat, raw) 2 lb / 906 grams Balsamic vinegar (NAN) 1/2 cup / 128 [...]

Ingredients Olive oil (Salad or cooking) 2 tbsp / 27 grams Balsamic vinegar (NAN) 2/3 cup / 170 grams Pork loin, center loin (chops) (Fresh, bone-in, separable lean and fat, cooked, braised) 4 chop, excluding refuse (yield from 1 raw [...]

Simple Roast Turkey