Mostly meat

Cranberry Chicken

Ingredients Chicken breast (Broilers or fryers, meat only, raw) 2 breast, bone and skin removed / 472 grams Salsa (Sauce, ready-to-serve) 2 cup / 518 grams Brown sugar (NAN) 3 tbsp / 27 grams Mustard (Prepared, yellow) 1 tsp or [...]

Cowboy Chicken

Ingredients Beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw) 4 lb / 1.8 kg Garlic (Raw) 6 cloves, minced / 18 grams Parsley (Raw) 2 tbsp / 7.6 grams Onions (Raw) 6 cup, chopped [...]

Braised Beef and Onions

Ingredients Italian sausage (Sweet, links) 12 link 3 oz / 1 kg Olive oil (Salad or cooking) 2 tbsp / 27 grams Grapes (Red or green, raw (european type, such as thompson seedless)) 6 cup / 906 grams Balsamic vinegar [...]

Italian Sausage with Red Grapes

Ingredients Bass (Fish, striped, raw) 4 fillet / 636 grams Olive oil (Salad or cooking) 1/4 cup / 54 grams Olive oil (Salad or cooking) 3 tbsp / 40.5 grams Lemon juice (Raw) 2 tbsp / 30 grams Cauliflower (Raw) [...]

Seared Bass with Cauliflower Duo

Ingredients Chili powder (Spices) 1 tbsp / 7.5 grams Cumin (Spices, cumin seed) 3 tsp, ground / 9 grams Salt (Table) 2 tsp / 12 grams Oregano (Spices, dried) 1 tsp, ground / 1.8 grams Cayenne pepper (Spices, red or [...]

Ingredients Salt (Table) 1 dash / 0.40 grams Butter (Salted) 2 tbsp / 28.4 grams Dijon mustard (Grey poupon) 2 tbsp / 30 grams Capers (Canned) 3 tbsp, drained / 27 grams Heavy whipping cream (Fluid) 1/4 cup, whipped / [...]

Pork Enchiladas