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Pork Chops with Cranberry, Port, and Rosemary Sauce

2021-06-20T03:21:41+01:00

Ingredients Pork center rib (chops) (Fresh, loin, boneless, separable lean only, cooked, pan-fried) 4 chop, excluding refuse (yield from 1 raw / 264 grams Chicken broth (Soup, canned, ready-to-serve) 3/4 cup / 180 grams Cranberry sauce (Sweetened, canned) 1 cup [...]

Pork Chops with Cranberry, Port, and Rosemary Sauce2021-06-20T03:21:41+01:00
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