Pork Chops with Cranberry, Port, and Rosemary Sauce
Natural Progression2021-06-20T03:21:41+01:00Ingredients Pork center rib (chops) (Fresh, loin, boneless, separable lean only, cooked, pan-fried) 4 chop, excluding refuse (yield from 1 raw / 264 grams Chicken broth (Soup, canned, ready-to-serve) 3/4 cup / 180 grams Cranberry sauce (Sweetened, canned) 1 cup [...]