Time to prepare: 5 mins to prep
Time to cook: 0 mins to cook
Time to cook: 0 mins to cook
Amount to eat (1 Fat Bombs)
Sugars
Sugar: 0g
Sucrose: 0.5g
Glucose: 0g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g
Fats
Saturated: 8.4g
Monounsaturated:4g
Polyunsaturated: 1.6g
Trans: 0g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 1.7g 7%
Net Carbs: 1
Sodium: 1.1mg 1%
Potassium: 105.3
Cholesterol: 0
Nutritional Values (g)
Calories: 146 Fat: 15g
Protein: 3g Carbs: 3g
Protein: 3g Carbs: 3g
Recipe Instructions
Ingredients
Almond butter (Nuts, plain, without salt added)
1/4 cup / 62.5 grams
1/4 cup / 62.5 grams
Coconut oil (NAN)
1/4 cup / 54.5 grams
1/4 cup / 54.5 grams
Cocoa (Dry powder, unsweetened)
2 tbsp / 10.8 grams
2 tbsp / 10.8 grams
Sweetener, herbal extract powder from Stevia leaf (NAN)
1 package / 1 grams
1 package / 1 grams
Instructions
Step 1
Mix together almond butter and coconut oil in a medium microwave-safe bowl.
Step 2
Microwave for 30-45 seconds, then stir until smooth.
Step 3
Stir in Stevia and cocoa powder until blended.
Step 4
Pour into silicone molds and refrigerate until firm. Serve.