Baked Cashew "Goat Cheese"

Baked Cashew “Goat Cheese”
Side dishes
Amount to eat (1 serving)

Time to prepare: 1086 mins to prep
Time to cook: 35 mins to cook

Amount to eat (1 serving)

Sugars

Sugar: 0.5g
Sucrose: 0.4g
Glucose: 0g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 1.7g

Fats

Saturated: 1.1g
Monounsaturated:5.8g
Polyunsaturated: 2.5g
Trans: 0g

Fatty Acids

Total Omega 3: 0.5g
Total Omega 6: 1.1g
ALA: 0.5g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 0.4g 2%
Net Carbs: 2
Sodium: 210.7mg 9%
Potassium: 57.4
Cholesterol: 0

Nutritional Values (g)

Calories: 101 Fat: 10g
Protein: 2g Carbs: 3g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Cashew nuts (Nuts, raw)
3/4 cup / 103 grams

Canola oil (NAN)
6 tbsp / 84 grams

Lemon juice (Canned or bottled)
1/4 cup / 61 grams

Sesame butter (Seeds, tahini, from roasted and toasted kernels (most common type))
1 tbsp / 15 grams

Salt (Table)
1 1/4 tsp / 7.5 grams

Water (Plain, clean water)
2 tbsp / 29.6 grams

Instructions

Step 1

Step 2

Step 3

Move cashews to a food processor. PurÃ©e cashews, oil, lemon juice, tahini, salt, and 2 tbsp water in food processor 6 minutes, or until smooth and creamy.

Step 4

Step 5

Step 6

Step 5

Step 7

Step 8

Preheat oven to 200 degrees F. Line a baking sheet with parchment paper. Unwrap cheese, and scrape into 7-inch-long log on cheesecloth. Rewrap, and twist ends to secure. Place on prepared baking sheet.

Step 9