Baked Ham and Cheese Party Sandwiches
Sandwiches
Amount to eat (1 sandwich)
Time to prepare: 15 mins to prep
Time to cook: 20 mins to cook
Amount to eat (1 sandwich)

Sugars

Sugar: 0g
Sucrose: 0g
Glucose: 0.1g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 9.4g
Monounsaturated:5.5g
Polyunsaturated: 1.3g
Trans: 0.3g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0.2g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 2g 9%
Net Carbs: 20
Sodium: 520.1mg 22%
Potassium: 157
Cholesterol: 48.5

Nutritional Values (g)


Calories: 289 Fat: 17g
Protein: 13g Carbs: 22g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Butter (Salted)
1 cup / 227 grams
Dijon mustard (Grey poupon)
1 1/2 tbsp / 22.5 grams
Worcestershire sauce (NAN)
1 1/2 tbsp / 25.5 grams
Poppy seed (Spices)
1 1/2 tbsp / 13.2 grams
Onions (Dehydrated flakes)
1 tbsp / 5 grams
Hamburger bun (Mixed-grain)
24 roll / 1 kg
Sliced ham (Regular (approximately 11% fat))
16 oz / 454 grams
Swiss cheese (NAN)
16 oz / 454 grams

Instructions

Step 1
Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish.
Step 2
In a bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Step 3
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Step 4
Recipe inspired by: https://www.allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/