Basmati Rice
Side dishes
Amount to eat (1 serving)
Time to prepare: 15 mins to prep
Time to cook: 40 mins to cook
Amount to eat (1 serving)

Sugars

Sugar: 0g
Sucrose: 0g
Glucose: 0g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 2.5g
Monounsaturated:1.1g
Polyunsaturated: 0.2g
Trans: 0.2g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0.1g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 0.8g 4%
Net Carbs: 49
Sodium: 391.2mg 17%
Potassium: 72.1
Cholesterol: 10.2

Nutritional Values (g)


Calories: 259 Fat: 4g
Protein: 4g Carbs: 49g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Butter (Unsalted)
2 tbsp / 28.4 grams
Water (Plain, clean water)
3 1/3 cup / 789 grams
White rice (Long-grain, regular, raw, enriched)
2 cup / 370 grams
Salt (Table)
1 tsp / 6 grams

Instructions

Step 1
Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve. Melt butter in a 4-quart heavy pot over moderate heat, then add rice and cook, stirring, 2 minutes. Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat. Let stand, covered and undisturbed, 5 minutes. Fluff rice gently with a fork.