
Time to prepare: 3 mins to prep
Time to cook: 0 mins to cook
Time to cook: 0 mins to cook
Amount to eat (1 serving)
Sugars
Sugar: 0g
Sucrose: 0.1g
Glucose: 0.5g
Fructose: 0.5g
Lactose: 0g
Maltose: 0g
Galactose: 0.6g
Starch: 0g
Fats
Saturated: 0.9g
Monounsaturated:2.5g
Polyunsaturated: 2.3g
Trans: 0g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 5.7g 23%
Net Carbs: 7
Sodium: 335.5mg 14%
Potassium: 473
Cholesterol: 0
Nutritional Values (g)
Calories: 123 Fat: 6g
Protein: 6g Carbs: 13g
Protein: 6g Carbs: 13g
Recipe Instructions
Ingredients
Celery (Raw)
2 stalks, large (11 inches long) / 128 grams
2 stalks, large (11 inches long) / 128 grams
Hummus (Commercial)
1/4 cup / 61.5 grams
1/4 cup / 61.5 grams
Instructions
Step 1
Eat celery with hummus.