Chocolate Chip Zucchini Bread
Other
Amount to eat (1 serving)
Time to prepare: 20 mins to prep
Time to cook: 55 mins to cook
Amount to eat (1 serving)

Sugars

Sugar: 0g
Sucrose: 8.9g
Glucose: 2g
Fructose: 2.5g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 8.7g

Fats

Saturated: 4.6g
Monounsaturated:2.5g
Polyunsaturated: 0.6g
Trans: 0.1g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0.2g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 3.3g 14%
Net Carbs: 43
Sodium: 319.3mg 14%
Potassium: 200.7
Cholesterol: 33.7

Nutritional Values (g)


Calories: 269 Fat: 8g
Protein: 5g Carbs: 46g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Wheat flour (White, all-purpose, unenriched)
1 cup / 125 grams
Wheat flour (Whole-grain)
1 cup / 120 grams
Brown sugar (NAN)
1/2 cup unpacked / 72.5 grams
Baking soda (Leavening agents)
1 tsp / 4.6 grams
Salt (Table)
1/2 tsp / 3 grams
Semisweet chocolate (Candies)
2/3 cup chips (6 oz package) / 112 grams
Egg (Whole, fresh eggs)
1 extra large / 56 grams
Vanilla extract (NAN)
1 tsp / 4.2 grams
Butter (Unsalted)
2 tbsp / 28.4 grams
Applesauce, canned (Sweetened, without salt (includes usda commodity))
1 cup / 246 grams
Zucchini (Summer squash, includes skin, raw)
1/2 medium / 98 grams

Instructions

Step 1
Preheat oven to 325 degrees F. Prepare a bread tin with non-stick spray.
Step 2
Step 2
Step 3
Step 4
Add chocolate chips and gently mix to combine.
Step 5
Step 4
Step 6
Step 7
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.