
Time to prepare: 25 mins to prep
Time to cook: 40 mins to cook
Time to cook: 40 mins to cook
Original recipe (4 servings)
Sugars
Sugar: 0.3g
Sucrose: 0g
Glucose: 4.7g
Fructose: 5g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 3.8g
Fats
Saturated: 20.7g
Monounsaturated:41g
Polyunsaturated: 7.7g
Trans: 0.1g
Fatty Acids
Total Omega 3: 0.3g
Total Omega 6: 0.1g
ALA: 0.1g
DHA: 0.2g
EPA: 0.1g
DPA: 0.2g
Nutritional Info
Fiber: 7.3g 30%
Net Carbs: 20
Sodium: 3473.8mg 145%
Potassium: 1326.5
Cholesterol: 181.4
Nutritional Values (g)
Calories: 1058 Fat: 74g
Protein: 71g Carbs: 27g
Protein: 71g Carbs: 27g
Recipe Instructions
Clams and Chorizo with Tomato and Garlic