Cream Cheese Jalapeno Hamburgers
Sandwiches
Amount to eat (1 serving)
Time to prepare: 15 mins to prep
Time to cook: 20 mins to cook
Amount to eat (1 serving)

Sugars

Sugar: 0.1g
Sucrose: 0g
Glucose: 0.3g
Fructose: 0.6g
Lactose: 3.5g
Maltose: 3.5g
Galactose: 0g
Starch: 0.8g

Fats

Saturated: 19.4g
Monounsaturated:19.6g
Polyunsaturated: 1.7g
Trans: 2.1g

Fatty Acids

Total Omega 3: 0.1g
Total Omega 6: 0g
ALA: 0.1g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 2.2g 9%
Net Carbs: 23
Sodium: 487.8mg 21%
Potassium: 519.7
Cholesterol: 120.7

Nutritional Values (g)


Calories: 616 Fat: 46g
Protein: 25g Carbs: 25g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Jalapeno peppers (Raw)
2 cup, sliced / 180 grams
Cream cheese (Low fat)
2 cup / 480 grams
Ground beef (70% lean meat / 30% fat, raw)
2 lb / 906 grams
Hamburger bun (Mixed-grain)
8 roll / 344 grams

Instructions

Step 1
Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
Step 2
Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
Step 3
Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.