Crock Pot Balsamic Pork Tenderloin

Crock Pot Balsamic Pork Tenderloin
Mostly meat
Amount to eat (1 serving)

Time to prepare: 5 mins to prep
Time to cook: 240 mins to cook

Amount to eat (1 serving)

Sugar: 0g
Sucrose: 0g
Glucose: 1.6g
Fructose: 1.6g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Saturated: 2.1g
Monounsaturated:3.7g
Polyunsaturated: 1.1g
Trans: 0.1g

Total Omega 3: 0g
Total Omega 6: 0.7g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Fiber: 0.1g 1%
Net Carbs: 5
Sodium: 598.3mg 25%
Potassium: 671.2
Cholesterol: 98.2

Calories: 228 Fat: 8g
Protein: 32g Carbs: 5g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Olive oil (Salad or cooking)
1 tbsp / 13.5 grams

Garlic (Raw)
4 cloves, minced / 12 grams

Pork tenderloin (Fresh, loin, separable lean and fat, raw)
2 lb / 906 grams

Balsamic vinegar (NAN)
1/2 cup / 128 grams

Worcestershire sauce (NAN)
1 tbsp / 17 grams

Soy sauce (Made from soy and wheat (shoyu))
2 tbsp / 32 grams

Salt (Table)
1/2 tsp / 3 grams

Crushed red pepper flakes (NAN)
1/2 tsp / 0.16 grams

Step 1

Drizzle olive oil onto bottom of crock pot. Sprinkle in garlic then roll pork tenderloin into.

Step 2

In small bowl, combine remaining ingredients and pour over pork.

Step 3

Cover and cook on high 3-4 hours or low 4-6 hours.

Step 4

Remove meat to serving dish and pour about half cup of juice over the meat. Reserve the rest of the juice to pour over individual servings.