
Time to prepare: 5 mins to prep
Time to cook: 240 mins to cook
Time to cook: 240 mins to cook
Original recipe (6 servings)
Sugars
Sugar: 0.1g
Sucrose: 0g
Glucose: 9.8g
Fructose: 9.4g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g
Fats
Saturated: 12.6g
Monounsaturated:22.1g
Polyunsaturated: 6.7g
Trans: 0.3g
Fatty Acids
Total Omega 3: 0.1g
Total Omega 6: 4.3g
ALA: 0.1g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 0.4g 2%
Net Carbs: 31
Sodium: 3589.7mg 150%
Potassium: 4027.1
Cholesterol: 588.9
Nutritional Values (g)
Calories: 1369 Fat: 46g
Protein: 191g Carbs: 31g
Protein: 191g Carbs: 31g
Recipe Instructions
Crock Pot Balsamic Pork Tenderloin