Time to prepare: 12 mins to prep
Time to cook: 0 mins to cook
Time to cook: 0 mins to cook
Amount to eat (1 serving)
Sugars
Sugar: 0g
Sucrose: 2g
Glucose: 4.8g
Fructose: 8.5g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 2.5g
Fats
Saturated: 0.1g
Monounsaturated:0g
Polyunsaturated: 0.2g
Trans: 0g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 3.7g 15%
Net Carbs: 22
Sodium: 655.8mg 28%
Potassium: 672
Cholesterol: 0
Nutritional Values (g)
Calories: 132 Fat: 1g
Protein: 2g Carbs: 26g
Protein: 2g Carbs: 26g
Recipe Instructions
Ingredients
Apples (With skin)
1/2 medium (3″ dia) / 91 grams
1/2 medium (3″ dia) / 91 grams
Cucumber (With peel, raw)
1 cucumber (8-1/4″) / 301 grams
1 cucumber (8-1/4″) / 301 grams
Vinegar (Cider)
3/4 cup / 179 grams
3/4 cup / 179 grams
Water (Plain, clean water)
1 tbsp / 14.8 grams
1 tbsp / 14.8 grams
Garlic Salt (Kroger)
1/2 tsp / 2 grams
1/2 tsp / 2 grams
Pepper (Spices, black)
1 dash / 0.10 grams
1 dash / 0.10 grams
Stevia Sweetener (Tesco)
1 tsp / 1 grams
1 tsp / 1 grams
Instructions
Step 1
Chop apple and thinly slice cucumber. Combine vinegar and water. Season with garlic salt, pepper, and stevia to taste. Enjoy!