Time to prepare: 15 mins to prep
Time to cook: 40 mins to cook
Time to cook: 40 mins to cook
Amount to eat (1 serving)
Sugars
Sugar: 0g
Sucrose: 6.2g
Glucose: 0g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g
Fats
Saturated: 3.5g
Monounsaturated:7.1g
Polyunsaturated: 1.6g
Trans: 0g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 0.5g 3%
Net Carbs: 33
Sodium: 88.2mg 4%
Potassium: 37.7
Cholesterol: 2.6
Nutritional Values (g)
Calories: 255 Fat: 13g
Protein: 3g Carbs: 34g
Protein: 3g Carbs: 34g
Recipe Instructions
Ingredients
Puff pastry (Frozen, ready-to-bake)
9 oz / 255 grams
9 oz / 255 grams
Sugar (White, granulated sugar)
1/4 cup / 50 grams
1/4 cup / 50 grams
Heavy whipping cream (Fluid)
1 tbsp / 15 grams
1 tbsp / 15 grams
Lemon juice (Raw)
2 tsp / 10.2 grams
2 tsp / 10.2 grams
Apricot jam (Includes preserves)
1/2 cup / 160 grams
1/2 cup / 160 grams
Instructions
Step 1
Put oven rack in middle position and preheat oven to 425F. Line a baking sheet with parchment paper.
Step 2
Thaw and roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
Step 3
Spread each strip with 1/2 tablespoon of melted jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
Step 4
Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.