Gordon Ramsay's Scrambled Eggs

Gordon Ramsay’s Scrambled Eggs
Breakfast foods
Amount to eat (1 serving)

Time to prepare: 5 mins to prep
Time to cook: 10 mins to cook

Amount to eat (1 serving)

Sugar: 0.2g
Sucrose: 0g
Glucose: 0.6g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Saturated: 19.3g
Monounsaturated:11.5g
Polyunsaturated: 3.7g
Trans: 1g

Total Omega 3: 0.2g
Total Omega 6: 3g
ALA: 0.1g
DHA: 0.1g
EPA: 0g
DPA: 0.1g

Fiber: 0g 0%
Net Carbs: 1
Sodium: 216.1mg 10%
Potassium: 213.8
Cholesterol: 619

Calories: 445 Fat: 40g
Protein: 19g Carbs: 1g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Egg (Whole, fresh eggs)
3 large / 150 grams

Creme fraiche (NAN)
1/2 tbsp / NA

Butter (Unsalted)
2 tbsp / 28.4 grams

Step 1

Crack your eggs into a heavy skillet/pan with the butter.

Step 2

With a spatula, mix the eggs in the pan over medium heat.

Step 3

Make sure that you keep mixing the eggs in the pan to prevent from overcooking. Take it on/off the heat to cook it slower.

Step 4

Once the egg has started to form, add the CrÃ¨me fraÃ®che to cool down the egg and prevent it from further cooking.

Step 5

Season with salt and pepper then serve!

Gordon Ramsay’s Scrambled Eggs