Grilled Oregano Shrimp

Grilled Oregano Shrimp
Side dishes
Amount to eat (1 serving)

Time to prepare: 20 mins to prep
Time to cook: 25 mins to cook

Amount to eat (1 serving)

Sugar: 0.1g
Sucrose: 0.2g
Glucose: 0.4g
Fructose: 0.2g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Saturated: 2g
Monounsaturated:9.9g
Polyunsaturated: 1.6g
Trans: 0g

Total Omega 3: 0.1g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Fiber: 0.8g 4%
Net Carbs: 2
Sodium: 675mg 29%
Potassium: 89.8
Cholesterol: 52.9

Calories: 160 Fat: 14g
Protein: 6g Carbs: 3g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Oregano (Spices, dried)
2 tsp, ground / 3.6 grams

Shrimp (Crustaceans, mixed species, raw)
24 large / 168 grams

Pepper (Spices, black)
3/4 tsp / 1.6 grams

Salt (Table)
3/4 tsp / 4.5 grams

Onions (Raw)
1 small / 70 grams

Olive oil (Salad or cooking)
1/4 cup / 54 grams

Step 1

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .

Step 2

Stir together oil, oregano, and 3/4 teaspoon each of salt and pepper in a bowl.

Step 3

Cut onion lengthwise into 3/4-inch wedges and separate layers. Toss shrimp and onion with oil mixture, then thread

Step 4

Step 5

gas grill, turning once, until just cooked through, 3 to 4 minutes total.