Italian Sausage with Red Grapes
Mostly meat
Original recipe (6 servings)
Time to prepare: 25 mins to prep
Time to cook: 25 mins to cook
Original recipe (6 servings)

Sugars

Sugar: 0g
Sucrose: 1.3g
Glucose: 69.9g
Fructose: 78.3g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 37g
Monounsaturated:56.4g
Polyunsaturated: 8.2g
Trans: 0g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 12.3g 50%
Net Carbs: 193
Sodium: 6466.2mg 270%
Potassium: 5078.6
Cholesterol: 302.3

Nutritional Values (g)


Calories: 2465 Fat: 113g
Protein: 173g Carbs: 205g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Italian Sausage with Red Grapes