Time to prepare: 12 mins to prep
Time to cook: 12 mins to cook
Time to cook: 12 mins to cook
Amount to eat (1 Cookie)
Sugars
Sugar: 0g
Sucrose: 4.9g
Glucose: 0.1g
Fructose: 0.1g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 1.6g
Fats
Saturated: 1.9g
Monounsaturated:0.9g
Polyunsaturated: 0.3g
Trans: 0.1g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0.1g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 1.3g 6%
Net Carbs: 12
Sodium: 42.9mg 2%
Potassium: 56
Cholesterol: 14.1
Nutritional Values (g)
Calories: 86 Fat: 3g
Protein: 2g Carbs: 13g
Protein: 2g Carbs: 13g
Recipe Instructions
Ingredients
Butter (Unsalted)
1 stick / 113 grams
1 stick / 113 grams
Brown sugar (NAN)
3/4 cup packed / 165 grams
3/4 cup packed / 165 grams
Egg (Whole, fresh eggs)
1 extra large / 56 grams
1 extra large / 56 grams
Vanilla extract (NAN)
1 tsp / 4.2 grams
1 tsp / 4.2 grams
Wheat flour (Whole-grain)
3/4 cup / 90 grams
3/4 cup / 90 grams
Baking soda (Leavening agents)
1/2 tsp / 2.3 grams
1/2 tsp / 2.3 grams
Baking powder (Leavening agents, low-sodium)
1/2 tsp / 2.5 grams
1/2 tsp / 2.5 grams
Salt (Table)
1/4 tsp / 1.5 grams
1/4 tsp / 1.5 grams
Cinnamon (Spices, ground)
1/2 tsp / 1.3 grams
1/2 tsp / 1.3 grams
Oatmeal (Cereals, Quaker, dry rolled oats)
3 3/8 cup / 272 grams
3 3/8 cup / 272 grams
Instructions
Step 1
Preheat the oven to 350 F. Lightly grease one or two baking sheets.
Step 2
Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy. Beat in the egg. Stir in the vanilla extract, flour, cinnamon, baking soda, baking powder, and salt together in a separate mixing bowl. Beat them into the butter mixture. Stir in the oats.
Step 3
Drop the batter by slightly mounded tablespoons onto the prepared baking sheet(s). Bake until lightly browned on the bottom, 10 to 12 minutes.