Low Carb Bacon Cheeseburger Casserole
Other
Amount to eat (1 serving)
Time to prepare: 5 mins to prep
Time to cook: 35 mins to cook
Amount to eat (1 serving)

Sugars

Sugar: 0.2g
Sucrose: 0.4g
Glucose: 0.9g
Fructose: 0.8g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 20.1g
Monounsaturated:18.2g
Polyunsaturated: 4.1g
Trans: 1.2g

Fatty Acids

Total Omega 3: 0.2g
Total Omega 6: 2.9g
ALA: 0.2g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 0.6g 3%
Net Carbs: 4
Sodium: 582.1mg 25%
Potassium: 501.2
Cholesterol: 249

Nutritional Values (g)


Calories: 555 Fat: 47g
Protein: 28g Carbs: 4g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Ground beef (80% lean meat / 20% fat, raw)
2 lb / 906 grams
Garlic (Raw)
2 cloves, minced / 6 grams
Onion powder (Spices)
1/2 tsp / 1.2 grams
Bacon (Raw, cured pork)
16 oz / 454 grams
Egg (Whole, fresh eggs)
8 large / 400 grams
Tomato paste (Canned, without salt added)
1 can (6 oz) / 170 grams
Heavy whipping cream (Fluid)
1 cup, fluid (yields 2 cups whipped) / 238 grams
Salt (Table)
1/2 tsp / 3 grams
Pepper (Spices, black)
1/4 tsp / 0.53 grams
Cheddar cheese (NAN)
8 oz / 227 grams

Instructions

Step 1
Preheat oven to 350°F.
Step 2
Dice the bacon and place cook in a skillet over medium heat until crisp, stirring often. Set bacon aside and drain any grease from the pan.
Step 3
Brown ground beef with garlic and onion powder. Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.
Step 4
Stir bacon pieces into cooked beef. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
Step 5
Stir grated cheese into egg mixture. Pour egg mixture over beef and bacon. Top with remaining grated cheese. Bake for 30-35 minutes or until golden brown on top.