Time to prepare: 10 mins to prep
Time to cook: 0 mins to cook
Time to cook: 0 mins to cook
Amount to eat (1 serving)
Sugars
Sugar: 0g
Sucrose: 0g
Glucose: 2.8g
Fructose: 3.2g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0.1g
Fats
Saturated: 0.2g
Monounsaturated:0.1g
Polyunsaturated: 0.3g
Trans: 0g
Fatty Acids
Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 9.7g 39%
Net Carbs: 22
Sodium: 2359.6mg 99%
Potassium: 1057.8
Cholesterol: 0
Nutritional Values (g)
Calories: 159 Fat: 1g
Protein: 10g Carbs: 31g
Protein: 10g Carbs: 31g
Recipe Instructions
Ingredients
Mung beans (Mature seeds, raw)
2 tbsp / 26 grams
2 tbsp / 26 grams
Cherry tomatoes (Red, ripe, raw, year round average)
1 cup cherry tomatoes / 149 grams
1 cup cherry tomatoes / 149 grams
Cucumber (Peeled, raw)
1 cup, pared, chopped / 133 grams
1 cup, pared, chopped / 133 grams
Cabbage (Savoy, raw)
1 cup, shredded / 70 grams
1 cup, shredded / 70 grams
Salt (Table)
1 tsp / 6 grams
1 tsp / 6 grams
Pepper (Spices, black)
1 tsp / 2.1 grams
1 tsp / 2.1 grams
Lemon juice (Raw)
2 tsp / 10.2 grams
2 tsp / 10.2 grams
Instructions
Step 1
Mix all the vegetables in a bowl. Add salt, pepper, and lemon juice (to taste). Toss to combine and serve. Enjoy!