Pork Chops with Cranberry, Port, and Rosemary Sauce
Mostly meat
Original recipe (4 servings)
Time to prepare: 30 mins to prep
Time to cook: 30 mins to cook
Original recipe (4 servings)

Sugars

Sugar: 0.1g
Sucrose: 0g
Glucose: 1g
Fructose: 0.8g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 26g
Monounsaturated:20.1g
Polyunsaturated: 4.9g
Trans: 0.9g

Fatty Acids

Total Omega 3: 0.1g
Total Omega 6: 0.6g
ALA: 0.1g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 3.1g 13%
Net Carbs: 127
Sodium: 905mg 38%
Potassium: 1485.5
Cholesterol: 249.5

Nutritional Values (g)


Calories: 1496 Fat: 55g
Protein: 75g Carbs: 130g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Pork Chops with Cranberry, Port, and Rosemary Sauce