Salt & Vinegar Popcorn
Side dishes
Amount to eat (1 serving)
Time to prepare: 5 mins to prep
Time to cook: 0 mins to cook
Amount to eat (1 serving)

Sugars

Sugar: 0g
Sucrose: 0.2g
Glucose: 0g
Fructose: 0g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 17.4g

Fats

Saturated: 0.2g
Monounsaturated:0.3g
Polyunsaturated: 0.7g
Trans: 0g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 4.6g 19%
Net Carbs: 20
Sodium: 2328mg 98%
Potassium: 105.8
Cholesterol: 0

Nutritional Values (g)


Calories: 124 Fat: 1g
Protein: 4g Carbs: 25g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Popcorn (Snacks, air-popped)
4 cup / 32 grams
Malt Vinegar (Roland)
4 tablespoon / NA
Salt (Table)
1 tsp / 6 grams

Instructions

Step 1
Put 1/4 cups of unpopped kernels in airpopper. Pop them up using your airpopper.
Step 2
Put malt vinegar into a clean spray bottle and spritz all over popcorn. Finish with a dash of salt and serve!