Seared Bass with Cauliflower Duo
Mostly meat
Original recipe (4 servings)
Time to prepare: 15 mins to prep
Time to cook: 20 mins to cook
Original recipe (4 servings)

Sugars

Sugar: 7g
Sucrose: 0.1g
Glucose: 3.6g
Fructose: 4.2g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 24g
Monounsaturated:153.9g
Polyunsaturated: 34.5g
Trans: 0.8g

Fatty Acids

Total Omega 3: 7g
Total Omega 6: 16g
ALA: 2.3g
DHA: 3.7g
EPA: 1.1g
DPA: 3.7g

Nutritional Info

Fiber: 9.4g 38%
Net Carbs: 12
Sodium: 535.5mg 23%
Potassium: 2916.6
Cholesterol: 508.9

Nutritional Values (g)


Calories: 2547 Fat: 223g
Protein: 120g Carbs: 21g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Seared Bass with Cauliflower Duo