Strawberries in Red Wine
Side dishes
Amount to eat (1 serving)
Time to prepare: 60 mins to prep
Time to cook: 0 mins to cook
Amount to eat (1 serving)

Sugars

Sugar: 0g
Sucrose: 17g
Glucose: 1.5g
Fructose: 1.9g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Fats

Saturated: 0g
Monounsaturated:0g
Polyunsaturated: 0.1g
Trans: 0g

Fatty Acids

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Nutritional Info

Fiber: 1.5g 7%
Net Carbs: 23
Sodium: 0.9mg 1%
Potassium: 117.5
Cholesterol: 0

Nutritional Values (g)


Calories: 156 Fat: 0g
Protein: 1g Carbs: 25g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Ingredients

Red wine (Alcoholic beverage, table, barbera)
16 fl oz / 470 grams
Strawberries (Raw)
3 cup, halves / 456 grams
Sugar (White, granulated sugar)
1/2 cup / 100 grams
Lemon juice (Raw)
1 tsp / 5.1 grams

Instructions

Step 1
Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
Step 2
Serve berries in small bowls with some of their juices.