Tea with Milk and Sugar

Tea with Milk and Sugar
Side dishes
Amount to eat (1 serving)

Time to prepare: 2 mins to prep
Time to cook: 6 mins to cook

Amount to eat (1 serving)

Sugar: 0g
Sucrose: 12.6g
Glucose: 0g
Fructose: 0g
Lactose: 0.8g
Maltose: 0.8g
Galactose: 0g
Starch: 0g

Saturated: 0.3g
Monounsaturated:0.1g
Polyunsaturated: 0g
Trans: 0g

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Fiber: 0g 0%
Net Carbs: 14
Sodium: 13.7mg 1%
Potassium: 107.7
Cholesterol: 1.5

Calories: 60 Fat: 1g
Protein: 0g Carbs: 14g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Tea (Brewed, prepared with tap water)
1 cup (8 fl oz) / 237 grams

Sugar (White, granulated sugar)
1 tbsp / 12.6 grams

Whole milk (3.25% milkfat, without added vitamin a and vitamin d)
1 tbsp / 15 grams

Step 1

Boil water. While boiling put tea packet in an empty mug.

Step 2

Pour boiling water into mug with tea bag and let brew for 3 minutes.

Step 3

Add sugar and milk as desired.