
Time to prepare: 5 mins to prep
Time to cook: 20 mins to cook
Time to cook: 20 mins to cook
Original recipe (4 servings)
Sugars
Sugar: 0.1g
Sucrose: 0.4g
Glucose: 3.2g
Fructose: 6.5g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g
Fats
Saturated: 3g
Monounsaturated:3.5g
Polyunsaturated: 2.2g
Trans: 0g
Fatty Acids
Total Omega 3: 0.1g
Total Omega 6: 1.5g
ALA: 0.1g
DHA: 0g
EPA: 0g
DPA: 0g
Nutritional Info
Fiber: 1g 4%
Net Carbs: 34
Sodium: 7036.9mg 294%
Potassium: 2042.3
Cholesterol: 346.8
Nutritional Values (g)
Calories: 758 Fat: 13g
Protein: 116g Carbs: 35g
Protein: 116g Carbs: 35g
Recipe Instructions
Teriyaki Garlic Chicken