Tuscan Tortellini Salad

Tuscan Tortellini Salad
Salads
Amount to eat (1 serving)

Time to prepare: 10 mins to prep
Time to cook: 15 mins to cook

Amount to eat (1 serving)

Sugar: 0g
Sucrose: 0g
Glucose: 6.5g
Fructose: 0.4g
Lactose: 0g
Maltose: 0g
Galactose: 0g
Starch: 0g

Saturated: 12.3g
Monounsaturated:15.2g
Polyunsaturated: 2.3g
Trans: 0g

Total Omega 3: 0g
Total Omega 6: 0g
ALA: 0g
DHA: 0g
EPA: 0g
DPA: 0g

Fiber: 5.7g 23%
Net Carbs: 38
Sodium: 2969.7mg 124%
Potassium: 727.3
Cholesterol: 35

Calories: 716 Fat: 40g
Protein: 43g Carbs: 44g

Recipe Instructions
Directions are based on the original recipe. Click here to show original recipe nutrional values above.

Tortellini (Pasta with cheese filling)
4 cup / 432 grams

Olive oil (Salad or cooking)
8 tbsp / 108 grams

Balsamic vinegar (NAN)
2 tbsp / 32 grams

Salt (Table)
1 dash / 0.40 grams

Pepper (Spices, black)
1 dash / 0.10 grams

Prosciutto Cubetti (Citterio)
24 oz / 672 grams

Spinach (Raw)
3 cup / 90 grams

Organic Sundried Tomatoes (in Extra Virgin Olive Oil – 365 Everyday Value)
6 oz / 170 grams

Parmesan cheese (Shredded)
8 tbsp / 40 grams

Step 1

In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.

Step 2

Make dressing: Whisk together olive oil and balsamic vinegar and season with salt and pepper.

Step 3

To bowl, add prosciutto, spinach, sun-dried tomatoes, and dressing and toss until well combined.

Step 4

Garnish with parmesan.Enjoy!